About Us
Down every path is something new to explore. Discover world class wine from hidden vineyards throughout Mendocino and Sonoma Counties. Always Bee Huntin' for organically grown, sustainable and biodynamic farms. Hand-selected grapes from long-standing nearby vineyards for wines both traditional and unique. Join the hunt for secret gardens and enjoy the exquisite wines of Anderson Valley.
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EXPLORE OUR FAVORITE REDS & WHITES, MAGNUMS & ORDER SOME GIFT PACKAGES! #ALWAYSBEEHUNTIN
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Semillon Yorkville Highlands, 2019
Bordeaux-style White
Semillon Yorkville Highlands, 2019
The great noble grape of Bordeaux finds a home in the warm climate of Yorkville Highlands, south of the Anderson Valley. Often used to counteract Sauvignon Blanc’s acidity and add richness, the Semillon on its own is a force to be reckoned with. This wine can age for another 5-7 years easily.
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
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Semillon
(100%)
ABV: 13.1% - Harvest
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Semillon from Yorkville Highlands (100%).
- Winemaking
- Aging
Food Pairing
Grilled Halibut, Roasted Pork Tenderloin, Sushi, Spicy Foods
Tasting Notes
Lime, Beeswax, Citrus Rind, Lemon Custard, Yellow Fruit
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Anderson Valley Pinot Noir, 2018
Burgundy-style Pinot Noir
Anderson Valley Pinot Noir, 2018
Our flagship Anderson Valley vineyard blend. Textbook aromas of bing cherries and spice, with crunchy red fruit on the palate.
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
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Pinot Noir
()
ABV: 13.8% - Harvest
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Pinot Noir from Anderson Valley ().
- Winemaking
- Aging
Food Pairing
Roasted Pork Tenderloin, Salmon, Mushroom Risotto
Tasting Notes
Spiced Plum, Cherry, Stone, Wild Berry
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Syrah Vivio Vineyard, 2014
California Syrah
Syrah Vivio Vineyard, 2014
"On the nose. A lot of spice, darker fruit, spicy fig compote, Indian blood peach, stone fruits, lots of wet slate. Mouth is tight and structured, elegant, lots of fruit up front, ripe black currant, cassis. More white pepper than black pepper. Long and savory finish with tobacco. " - Andy's notes
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
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Syrah
()
ABV: 14.7% - Harvest
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Syrah from VIVIO VINEYARD, Bennett Valley ().
- Winemaking
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Fermentation: 25% Whole Cluster
- Aging
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30% 1 year old French oak, 70% Neutral French oak barrel.
Bottled on: 2016-04-12
Food Pairing
Grilled Protein, Moroccan Chicken Tagine, Lamb, Vegan Burger
Tasting Notes
Stone Fruit, Black Currant, Tobacco, Black Pepper, Fig
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Anderson Valley Chardonnay, 2019
California Chardonnay
Anderson Valley Chardonnay, 2019
Made from one of our top vineyard sites, Zicherman Roemer, in the heart of Anderson Valley
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
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Chardonnay
()
ABV: 14.0% - Harvest
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Chardonnay from Zicherman-Roemer Vineyard, Anderson Valley ().
- Winemaking
- Aging
Food Pairing
Fresh Oysters, Baked Salmon, Roasted Chicken
Tasting Notes
Cream, Apple, Pear, Peach, Almond
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Pick a Pack of Pinot
Burgundy-style Pinot Noir, California Rosé, California Pinot Noir, California Sparkling
Pick a Pack of Pinot
It's a Pinot Party! You'll receive one bottle each of the following: Our biodynamically grown Sparkling Pinot Noir, our late-release Pinot Noir Rosé, our flagship Anderson Valley Pinot Noir, and the high-elevation vineyards, Mendo Blendo, 2017 Mendocino Pinot Noir.
The details
The wines
Burgundy-style Pinot Noir
Anderson Valley Pinot Noir, 2018
Our flagship Anderson Valley vineyard blend. Textbook aromas of bing cherries and spice, with crunchy red fruit on the palate.
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Pinot Noir
()
ABV: 13.8% - Harvest
-
Pinot Noir from Anderson Valley ().
- Winemaking
- Aging
Food Pairing
Roasted Pork Tenderloin, Salmon, Mushroom Risotto
Tasting Notes
Spiced Plum, Cherry, Stone, Wild Berry
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California Rosé
Rosé Pinot Noir Docker Hill Vineyard, 2015
"Color is a light salmon, nose expresses wet stone, floral notes - rose petals - white nectarine, and on the palate. It’s sturdy. This expresses Pinot noir more than rosé. You get the mouthful from the barrel fermentation. Not tannic at all, not much astringency. Really just density, and a lot of spice character. Wet stone follows all the way through the long finish. " - Andy's notes
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
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Pinot Noir
()
ABV: 13.1% - Harvest
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Pinot Noir (clone 828.1) from Docker Hill Vineyard, Mendocino ().Press: 100% Whole Cluster
- Winemaking
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Fermentation: Native yeast fermentation in neutral French oak
- Aging
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Aged on the lees for 10 months. Then bottled. Aged for three years before release.
Bottled on: 2019-04-20
Food Pairing
Sushi, Grilled Salmon, Macaroni And Cheese
Tasting Notes
Cherry, Floral, Nectarine, Wet Stone
California Pinot Noir
Mendocino County Pinot Noir, 2017
A one-time blend in between our 2016 and 2018 Anderson Valley offerings. This Pinot Noir is ready to drink with tons of red and black fruits, spice box, forest floor, a supple palate, and a long, smooth finish. Vineyard breakdowns: Fashauer 20%, Signal Ridge 6.66%, Romani 26.66%, Mariah 13.33%, Arthur Rue 6.66%, Docker Hill 26.66%.
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
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Pinot Noir
()
ABV: 14.3% - Harvest
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Pinot Noir from Mendocino County ().
- Winemaking
- Aging
Food Pairing
Salmon, Asian Food, Roasted Chicken
Tasting Notes
Black Cherry, Cranberry, Grilled Herbs, Mint
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California Sparkling
Sparkling Pinot Noir Brut Nature, 2018
Organically & Biodynamically Grown Twice fermented, yeasty sparkling wine! Zero dosage; Methode Champenoise Flavors of brioche, hazelnut, nougat, poached pear.  Excellent to pair with brunch, wild foraged matsutake mushrooms & Dungeness crab. Bright, refreshing, clean, crisp & super dry…like our sense of humor!
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Pinot Noir
()
ABV: 14.0% - Harvest
-
Pinot Noir from Anderson Valley ().
- Winemaking
- Aging
Food Pairing
Crab, Salmon Eggs Benedict, Mushroom Risotto
Tasting Notes
Pear, Brioche, Hazelnut
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Located in
Anderson Valley, Mendocino, California
- Founded in:
- 2013
- Owned by:
- Ali Nemo & Andy Duvigneaud
- Winemaking by:
- Andy Duvigneaud
- Case produced per year:
- 2000